Lunch

 SNACKS

Thai Coconut Peanuts, Kaffir Lime (V)   $5

Dancing Shishito Peppers, Pineapple Teriyaki (V)   $7

Crunchy Shrimp Balls, Creamy Nouc Cham (2pcs)   $8

Peking Duck Scallion Flatbread, Caramelized Hoisin   $11

DUMPLINGS

Shiitake Mushroom Crystal Dumplings, Kecap Manis (V) (4pcs)   $12

Crab Rangoon Purses, Sweet & Sour Sauce (4pcs)   $13

Curried Duck Spring Rolls, Cilantro Yogurt (3pcs)   $12

Firecracker Chicken Bao Buns, Pickled Red Onion (V) (2pcs)   $10
Substitute Tofu for vegetarian option

BBQ Bacon Cheeseburger Shumai, Cucumber Relish (4pcs)   $12

Crispy Pork Dumplings, Chili-Soy, Green Onions (4pcs)   $12

Vietnamese Pho Soup Dumplings, Beef Meatballs (4pcs)   $12

 NOODLES & FUN

Pad Thai Glass Noodle Salad, Nam Prik Pow Brittle (V)   $13
Add Chicken, Tofu, Wagyu Steak, Shrimp, Pork Belly   $5

Chiang Mai Chicken Curry, Egg Noodles Two Ways, Mustard Greens (V)   $14

Pork Belly Ramen, Soft Poached Egg, Marinated Mushrooms   $14

Wagyu  Beef & Broccoli Chow Fun, Pickled Chili (V)   $15

Buddha’s Vegetable Clay Pot, Fresh Herbs, Crunchy Rice (V)   $13

Mapo Tofu, Grandmother’s Pork Gravy, Jasmine Rice (V)   $14

 

* Menu is subject to change daily based on availability.

CRC Summer Break