Dinner
To Share (Or Not)
Thai Coconut Peanuts, Kaffir Lime (V) $4
Crunchy Vegetable Spring Rolls, Ginger Mustard (3pcs) (V) $9
Crystal Carrot Dumplings, Shiitake, Sweet Soy Dip (4pcs) (V) $11
Pom Pom Shrimp, Creamy Nuoc Cham, Lemongrass (2pcs) $8
Crab & Cheese Rangoon Purses, Sweet & Sour Sauce (4pcs) $14
Cantonese Chicken Dumplings, Sizzled Aromatic Topping (4pcs) $12
Firecracker Chicken Bao Buns, Pickled Red Onion, Cucumber (2pcs) (V) $10
Substitute Tofu for vegetarian option
General Tso’s Soup Dumplings, Chicken (4pcs) $14
Fried Pork Dumplings, Chili-Soy, Green Onion (4pcs) $12
Beijing Beef Crescent Dumplings, Sesame Garlic Crunch (4pcs) $13
BBQ Beef Short Rib “Bánh mì“, Scallion Pancake, Sriracha Mayo $13
MAINS
Chilled Pad Thai Zoodles, Tamarind Dressing, Spicy Peanut Brittle (V) $13
Add Chicken, Tofu, Wagyu Steak, Shrimp, Pork Belly $5
Buddha’s Vegetable-Delight Clay Pot, Crispy Rice, Fresh Herbs (V) $14
Add Chicken, Tofu, Wagyu Steak, Shrimp, Pork Belly $5
Stir-Fried Shrimp Lo Mein, Bok Choy, Carrot, Pickled Cucumber (V) $15
Chiang Mai Chicken Curry, Egg Noodles Two Ways, Mustard Greens (V) $14
Miso Pork Belly Ramen, Soft Poached Egg, Ninja Radish* $14
Bacon “Fried Rice”, Orzo Pasta, Mushrooms, Peas $14
Wagyu Beef & Chinese Broccoli Chow Fun, Pickled Chili, Bean Sprouts (V) $16
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
* Menu is subject to change daily based on availability. A Service Charge of 3% will be added to all checks.