Dinner

To Share (Or Not)

Thai Coconut Peanuts, Kaffir Lime (V)  $4

Crunchy Vegetable Spring Rolls, Ginger Mustard (3pcs) (V)  $9

Crystal Carrot Dumplings, Shiitake, Sweet Soy Dip (4pcs) (V)  $11

Pom Pom Shrimp, Creamy Nuoc Cham, Lemongrass (2pcs)   $8

Crab & Cheese Rangoon Purses, Sweet & Sour Sauce (4pcs)   $14

Cantonese Chicken Dumplings, Sizzled Aromatic Topping (4pcs)  $12

Firecracker Chicken Bao Buns, Pickled Red Onion, Cucumber (2pcs) (V)  $10
Substitute Tofu for vegetarian option

General Tso’s Soup Dumplings, Chicken (4pcs)  $14

Fried Pork Dumplings, Chili-Soy, Green Onion (4pcs)  $12

Beijing Beef Crescent Dumplings, Sesame Garlic Crunch (4pcs)  $13

BBQ Beef Short Rib “Bánh mì“, Scallion Pancake, Sriracha Mayo  $13

MAINS

Chilled Pad Thai Zoodles, Tamarind Dressing, Spicy Peanut Brittle (V)   $13
Add Chicken, Tofu, Wagyu Steak, Shrimp, Pork Belly   $5

Buddha’s Vegetable-Delight Clay Pot, Crispy Rice, Fresh Herbs (V)  $14
Add Chicken, Tofu, Wagyu Steak, Shrimp, Pork Belly   $5

Stir-Fried Shrimp Lo Mein, Bok Choy, Carrot, Pickled Cucumber (V)  $15

Chiang Mai Chicken Curry, Egg Noodles Two Ways, Mustard Greens (V)  $14

Miso Pork Belly Ramen, Soft Poached Egg, Ninja Radish*  $14

Bacon “Fried Rice”, Orzo Pasta, Mushrooms, Peas  $14

Wagyu Beef & Chinese Broccoli Chow Fun, Pickled Chili, Bean Sprouts (V)  $16

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of foodborne illness, especially if you have a certain medical condition. 

* Menu is subject to change daily based on availability.    A Service Charge of 3% will be added to all checks.