ALL DAY

YUM-MER ROLL | $12
Grilled Portobello, Rice Paper, Ginger Peanut Sauce (2) ‘V’ 

MAC & CHEESE BEGGARS PURSES | $14
Sweet & Sour Sauce (5)

VIETNAMESE SHRIMP CEVICHE | $15
Lime Vinaigrette, Rice Cracker

POM POM SHRIMP | $13
Mango Sambal, Lemongrass (3)

SHRIMP SHUMAI | $16
Garlic Chili Butter (4)

CRISPY CHICKEN SPRING ROLLS | $15
Tamarind Harissa (3)

FIRECRACKER BAO BUNS | $14
Chicken or Cauliflower, Togarashi Ranch (2)

GENERAL TSO’S SOUP DUMPLINGS | $15
Chinese Chicken (4)

FRIED PORK DUMPLINGS | $15
Spicy Soy Sauce (4)

FRENCH ONION SOUP DUMPLINGS | $15
Gruyère Cheese (4)

WAGYU BEEF SHORT RIB “BÁNH MÌ” | $16
Scallion Pancake, Sriracha Mayo

CHILLED DAN DAN NOODLES | $13
Marinated Bell Peppers, Szechuan Peanut Sauce – $6 add a protein
– Tofu, Chicken, Shrimp, Pork Belly or Wagyu Steak

STIR-FRIED VEGETABLE LO MEIN | $13
Bok Choy, Carrot, Pickled Cucumber – $6 add a protein
– Tofu, Chicken, Shrimp, Pork Belly or Wagyu Steak

KIMCHI FRIED RICE | $13
Wok Fried Egg, Cucumber – $6 add a protein
Tofu, Chicken, Shrimp, Pork Belly or Wagyu Steak

CHIANG MAI CHICKEN CURRY | $17
Egg Noodles Two Ways, Mustard Greens

CRUNCHY SWEET & SOUR PIG EARS | $16
Pineapple, Zucchini, Steamed Rice

PHO YA | $17
Shaved Beef Steak, Jalapeño, Thai Basil

WAGYU BEEF & CHINESE BROCCOLI CHOW FUN | $19
Pickled Chili, Bean Sprouts

FROZEN THAI TEA SUNDAE | $9
Coconut, Chocolate Fortune Cookie

CHEESECAKE MOONCAKES | $9
Purple Yam

= is or can be made vegetarian

To continue to provide our culinary team with fair wages and benefits,
CRC has included the 6% Denver Fair Wage Fee on all items.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.